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Before you jump to Smoked whole chicken and turkey legs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to smoked whole chicken and turkey legs recipe. To make smoked whole chicken and turkey legs you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Smoked whole chicken and turkey legs:

1. Take 2 whole chickens 3-5 lbs each
2. Use 1 package turkey legs
3. Get 1 orange
4. Take 1 lemon
5. Take 2 sprigs rosemary
6. You need 4 sprigs tarragon
7. Prepare 5 cups sugar
8. Provide 3 1/4 cups kosher salt
9. Get 2/3 cup chili powder
10. Take 1/4 cup onion powder
11. Use 1/4 cup garlic powder
12. You need 1 teaspoon cayenne pepper
13. Provide 6 dried bay leaves
14. Prepare 1 tablespoon chopped dehydrated onion
15. Prepare 3 gallons water

Steps to make Smoked whole chicken and turkey legs:

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
4. Rinse the chicken and turkey in cold water and pat dry.
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
6. Cover the chickens and turkey legs on all sides with the rub.
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.

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