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Before you jump to Ikan woku (fish in herbal curry) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Prepare 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- You need (I use 6 part of snapper fin meat)
- Prepare 1 lime, extract the juice
- Get 1 teaspoon salt
- Prepare 3 tablespoons oil
- You need 2 lemongrass, bruised and knotted
- Get 1 pandanus leaves (you can find at the Asian grocery)
- Use 5 kaffir lime leaves
- Use 1 liter water
- Get 3 green tomato, cut each inti halves
- You need 1 tomato cut into quarter
- Get 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Prepare 100 gram shallot
- Provide 3 cloves garlic
- Take 10 red cayenne chillies
- Provide 2-10 red bird's eye chillies (or more if you like more spicy)
- Take 2 inch ginger
- Get 1 inch turmeric
- Provide 3 candlenuts
- Prepare Garnish
- Use 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
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