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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.

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We hope you got insight from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. You need 1/2 Chicken
2. Get Marinade (blend everything);
3. Prepare 40 g Shallots
4. You need 20 g Garlic
5. Get 20 g Ginger
6. You need 50 g Lemongrass Stalk (remove the green parts)
7. Use 1 Tbsp Coriander Powder
8. You need 1 tsp Fennel Powder
9. Take 1 tsp Cumin Powder
10. Get 1 tsp Turmeric Powder
11. Prepare 1 tsp Salt
12. Get Deep Frying
13. Prepare as needed Cooking Oil
14. Prepare 3 sprigs Curry Leaves

Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

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