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Before you jump to Creme Chocolate Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to creme chocolate pie recipe. To make creme chocolate pie you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Creme Chocolate Pie:
- Get 1 packet Biscuit big
- Prepare I use digestive biscuit
- You need 200 g Fresh cream
- You need 1/2 packet Chocolate bar or chocolate compound
- Prepare Oil for grease
Instructions to make Creme Chocolate Pie:
- Melt the chocolate with double boiler.
- Grease the spring foam cake mould wirh butter or oil.
- Spread melted chocolate inside the spring foam cake mould and freeze it for 10 mins.
- Add cream in 3/4 part of melted chocolate.
- Add crushed biscuit well.
- Set it in mould.
- Then 1/4 part of melted chocolate spread on it.
- Freeze it for 2-3 hours.
- Cut into pieces and serve yummy and delicious pie.
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