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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Enchiladas:

1. Get 2 Package McCormick Enchilada Sauce Mix
2. Use 3 cups water
3. You need 2 can (8 oz) tomato paste
4. Use 1 lb ground beef
5. Take 1 lb shredded chicken
6. Provide 16 corn or flour tortillas
7. Use 2 cups shredded cheese

Instructions to make Enchiladas:

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

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