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Before you jump to Sweet Tangy Strawberry and Nut Crumble Bar recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to sweet tangy strawberry and nut crumble bar recipe. To cook sweet tangy strawberry and nut crumble bar you only need 12 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Tangy Strawberry and Nut Crumble Bar:

1. Provide 200 gms fresh strawberries
2. Use 100 gms castor sugar
3. You need 1/2 lemon (juice)
4. You need 10 gms gelatin
5. Prepare 140 gms all purpose flour (for shortbread crust)
6. Take 10 gms cornflour
7. Prepare 2 gms salt
8. Provide 110 gms butter
9. Get 35 gms castor sugar
10. Use 1 tablespoon all purpose flour separately to mix the dough
11. Provide 1 teaspoon vanilla extract
12. Prepare 1 fistful chopped almonds

Steps to make Sweet Tangy Strawberry and Nut Crumble Bar:

1. Ingredients for Tangy sweet strawberry jelly.
2. Chop fresh strawberries into pieces. In a pan on a medium heat add sugar and strawberries and mix well.
3. In few minutes both sugar and strawberries will combine together. Now reduce the heat to low. Stir occasionally until the mixture reduces to half.
4. Meanwhile add little water to gelatin and let it sit for few minutes. Squeeze half the lemon and gently mix.
5. Add dissolved gelatin to the strawberry mixture and stir continuously until it attains jam consistency. Switch off the flame and let it cool.
6. Ingredients for short bread crust.
7. In a clean bowl add sugar and butter. Cream well with an electric beater until mixture turn pale in colour.
8. Sift all the dry ingredients (flour, cornflour and salt) and add to the creamed mixture. Whisk well until it is well combined to form a crumbly texture.
9. Add vanilla extract and mix with the hand gently. Save some short bread dough separately for topping.
10. Line a parchment paper in a baking tray and add the rest of the short bread dough. Flatten it evenly using tip of the fingers.
11. To the saved short bread dough add 1 tablespoon of all purpose flour to get more light and crumbly texture.
12. Fresh sweet and tangy Strawberry jam is cool and ready to spread. Spread a thick layer evenly as shown on the short bread dough.
13. Using finger tips pinch and press the saved dough on to the jam layer evenly as shown. Sprinkle chopped almonds on top.
14. Bake in a preheated oven at 350 degree Fahrenheit until the top is well baked. Let it cool completely before slicing.
15. Crumbly Gooey, Sweet and Tangy Strawberry and Nut Crumble Bar is ready to serve.

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