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Before you jump to Korean Style Fried Tofu with Chili Garlic Soy Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to korean style fried tofu with chili garlic soy sauce recipe. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Get For the tofu:
2. Use 1 (One) pound package firm tofu
3. Use salt for seasoning
4. Use 2 Tablespoons neutral flavored oil for frying
5. You need For the soy sauce:
6. You need 1/4 cup soy sauce
7. Get 1.5-2 Tablespoons sugar
8. Use 1.5-2 Tablespoons vinegar
9. Take 1 clove garlic, crushed
10. You need sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Provide 1 Tablespoon sliced or chopped bulb onion
12. Get to taste crushed red chili flakes
13. Use 1 green onion, chopped for garnish
14. You need optional: toasted sesame seeds for garnish

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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