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Before you jump to Chocolate Mousse Pie with Homemade Pie Crust recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chocolate mousse pie with homemade pie crust recipe. To make chocolate mousse pie with homemade pie crust you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Mousse Pie with Homemade Pie Crust:

1. Use 1 [472486] Homemade pie crust Recipe ID
2. Take 140 grams Couverture Flake (bittersweet)
3. Use 2 Egg yolk
4. Provide 2 Egg white
5. Prepare 100 ml Heavy cream
6. You need 80 grams Granulated sugar
7. You need 5 grams Gelatin powder
8. Get <For decoration>
9. Take 100 ml Heavy cream
10. Prepare 20 grams Vanilla sugar
11. Prepare 1 Pure cocoa powder

Steps to make Chocolate Mousse Pie with Homemade Pie Crust:

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

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