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Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. To make mike's garlic peppercorn pickled eggs you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Garlic Peppercorn Pickled Eggs:

1. You need ● For The Garlic Peppercorn Pickled Eggs
2. Take LG Older Eggs [7+ days old - they're much easier to peel]
3. You need Bottles White Distilled Vinegar
4. Provide Small Whole Beets [juices included]
5. Get Whole Black Peppercorns
6. Take Fresh Garlic [peeled - smashed whole]
7. Use ● For The Kitchen Items
8. Prepare Extra Large Jar [with tight fitting lid]
9. Provide large Chefs Knife

Instructions to make Mike's Garlic Peppercorn Pickled Eggs:

1. Here's about all you'll need.
2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
3. Place all vinegar and beets with juice in your large container.
4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
7. Day #2 in vinegar mixture. Enjoy!

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