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Before you jump to Fried Tofu Stuffed with Aci (Tapioca Starch) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to fried tofu stuffed with aci (tapioca starch) recipe. To cook fried tofu stuffed with aci (tapioca starch) you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Get 4 tofu (small size 5x5cm)
2. Prepare 8 Tbsp tapioca flour
3. Use 1 Tbsp all purpose flour
4. Take 1/2 scallion
5. Use 1/2 Tsp mushroom/chicken stock powder
6. Take 1/4 Tsp salt
7. Provide 1/4 Tsp coriander powder
8. Take 1/8 Tsp white pepper
9. You need 100 ml warm water
10. Use Sauce
11. Use 4 Tbsp kecap manis (sweet soy sauce)
12. You need 1 shallot
13. Provide 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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