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Before you jump to 🍪Shortbread Vanilla Cookies🍪 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to 🍪shortbread vanilla cookies🍪 recipe. To cook 🍪shortbread vanilla cookies🍪 you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:

1. Use 400 g Plain Flour (3 & 1/3 cups)
2. Get 1 tsb Baking Powder
3. Take 1/2 tsp Salt
4. Use 1 Large Egg
5. Prepare 225 g Sugar (1 &1/2 cups)
6. Prepare 225 g Butter (1 cup)
7. Get 2 tsp Vanilla Extract
8. Provide 25 g unsweetened Cocoa Powder (1/4 cup)

Instructions to make 🍪Shortbread Vanilla Cookies🍪:

1. In a separate bowl whisk the flour with the baking powder and salt. Set aside.
2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
3. Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
4. Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
5. On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
6. Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.

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