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Before you jump to Meatballs in tomato sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to meatballs in tomato sauce recipe. To cook meatballs in tomato sauce you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Meatballs in tomato sauce:

1. Get 1 &1/2 kg minced beef
2. Provide 5 tomatoes blended
3. Prepare Onion finely diced
4. Take Dhania finely chopped
5. Get 1 tbsp garlic ginger paste
6. Use 2 tbsp tomato paste
7. Provide 1 egg
8. Use 2 tbsp breadcrumbs
9. Provide Herb spices (oregano, basil and parsley)
10. Use Meat spices (black pepper, paprika, tandoori masala)
11. Take Salt

Instructions to make Meatballs in tomato sauce:

1. In a large bowl put the meat and add onions, dhania, egg, breadcrumbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
2. It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it's ok😭
3. Use a tablespoon to scoop and make medium round balls.
4. Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
5. NOTE* If you wish to eat them plain as a snack, you can skip making the sauce.
6. Make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking). Cover and let it cook.
7. Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.

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