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Before you jump to Brenda's Pasties recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Nevertheless, you will not need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased sense of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to brenda's pasties recipe. You can cook brenda's pasties using 9 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Brenda's Pasties:

1. Provide 6 each pork chops, cubed
2. Provide 1 each round steak, cubed
3. Get 3 large potatoes, cubed
4. Use 1 large onion, diced
5. Get 1 cup Mushrooms, diced
6. Use 1 cup Bell peppers, red & green diced
7. Take 2 box pie crusts (2 crusts per box)
8. Prepare 1 butter
9. Use 1 salt & pepper

Instructions to make Brenda's Pasties:

1. Preheat oven to 375°.
2. Cut up beef and pork into cubes about 1/4" in size.
3. Cut potatoes into 1/4" cubes.
4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
8. Yes, All ingredients are raw at this time! :-)
9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
11. Repeat with the rest of the ingredients in the other crust.
12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
13. Remove from oven and serve hot.
14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.

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