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Before you jump to Lemon Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to lemon shortbread cookies recipe. You can cook lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon Shortbread Cookies:

1. Use 125 g Butter *softened
2. Take 1/4 cup Caster Sugar
3. Provide Zest of 1 Lemon
4. Provide 2 tablespoons Lemon Juice
5. Get 1 cup Plain Flour
6. Get 1/4 cup Rice Flour *OR Custard Powder
7. You need Lemon Icing
8. You need 1/4 cup Icing Sugar
9. Use 1 & 1/2 teaspoons Lemon Juice

Instructions to make Lemon Shortbread Cookies:

1. Preheat oven to 160C. Line a baking tray with baking paper.
2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

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