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Before you jump to Duck Confit Hash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to duck confit hash recipe. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Duck Confit Hash:

1. Provide 4 duck legs
2. Get 2 purple turnips
3. Take 1 parsnip
4. Get 1 sweet potato
5. You need 1-2 cups snap peas
6. Get 6 eggs
7. Take Pickled beets
8. Get Baby arugula
9. Take Olive oil
10. Use Sea salt
11. Get Pepper

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

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