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Before you jump to Classic Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

Let’s begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to classic gingerbread cookies recipe. To make classic gingerbread cookies you need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Classic Gingerbread Cookies:

1. Get 10 tbsp. unsalted butter, softened to room temperature
2. Use 3/4 cup brown sugar (light or dark fine)
3. You need 2/3 cup unsulphured molasses
4. Use 1 large egg, at room temperature
5. You need 1 tsp. vanilla extract
6. Prepare 3 1/2 cups all purpose flour
7. Prepare 1 tsp. baking soda
8. Use 1/2 tsp. salt
9. Provide 1 tbsp. ground ginger
10. Prepare 1 tbsp. ground cinnamon
11. Get 1/2 tsp. allspice
12. Get 1/2 tsp. ground cloves
13. Prepare Icing Ingredients :
14. Prepare 1 1/2 cups confectioners' sugar
15. Prepare 1/2 tsp. vanilla extract
16. You need 2-2 1/2 tbsp. room temperature water or milk
17. Take pinch salt
18. Get Additional Things Needed :
19. Get ·Extra Flour
20. Prepare ·Cookie Cutters
21. Use ·Rolling Pin

Steps to make Classic Gingerbread Cookies:

1. In a large bowl, beat the butter on medium speed for 1 minute, until sooth and creamy. Add the brown sugar and molasses and beat until combined and creamy looking. Next, beat in the egg and vanilla for 2 minutes.
2. In a seperate large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice and cloves.
3. With the mixer at low speed, slowly mix in the dry ingredients to the wet until thoroughly combined. Dough will be thick and sticky. Divide the dough into 2 equal pieces and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down on it to create a disc shape. Chill discs of dough for at least 3 hours and up to 3 days.
4. Once dough is chilled and you're ready to shape and bake, preheat the oven to 350°F. Line 2-3 large baking trays with parchment paper and set aside.
5. Remove 1 of the dough discs from the fridge, remove from the plastic wrap and place on a flat work surface that's been generously dusted with flour. You should also flour a rolling pin and your hands and continue to flour the work surface as needed (any flour spots on the cut shapes will bake off). Roll out the dough until 1/4" thick, then grab some cookie cutters.
6. Use your favorite cookie cutters to cut out shapes in the dough. Once you can no longer get any more shapes, re-roll the scraps to use up all the dough. You may need to refrigerate the dough again in between re-rolling, if it gets too warm and sticky.
7. Place the shaped cookies on the prepared baking tray. Leave an inch or so of space between shapes, as they will expand slightly. Bake cookies for 8-11 minutes (depending on the size of your cookie cutters. Smaller shapes will cook faster). Rotate the pan once during the bake time. They should be soft in the centers with slightly crisp edges.
8. Cool cookies on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
9. For the icing : Whisk together all of the icing ingredients until they are a good consistency (it should be thick, but you don't want it too thick, or it won't be easy to decorate with). You can separate the frosting into a few different bowls and add food coloring if you'd like. An easy way to decorate is to then place the icing into small squeeze bottles (can be bought for less than $1 each at Walmart).
10. Make sure the cookies are cooled completely before decorating! Icing will set and harden within a few hours of decorating. No need to cover the cookies while the frosting is setting.
11. Store finished, decorated cookies covered at room temperature for up to 1 week.
12. Mini Gingerbread Houses –>

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