Step-by-Step Guide to Make Homemade Aam panna popsicle


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Aam panna popsicle
Aam panna popsicle

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We hope you got benefit from reading it, now let’s go back to aam panna popsicle recipe. To make aam panna popsicle you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Aam panna popsicle:
  1. Use medium raw mango
  2. Prepare mint leaves
  3. Take jeera powder
  4. Get fennel seed
  5. Provide black pepper
  6. You need sugar
  7. You need chat masala
  8. Get rock salt
  9. Prepare chilled water
Steps to make Aam panna popsicle:
  1. Take 5 medium size raw mangoes. Peel the skin off and wash them. Add in a pressure cooker. Take 1.5 cups of water and close the lid.
  2. Pressure cook untill 2-3 whistles and switch the flame off and let allow it to cool down.
  3. On a tawa add 2 tsp of jeera black pepper and fennel seed. Dry roast them and let it cool and make a coarse powder.
  4. Open the pressure cooker and transfer the mangoes with water to a bowl. Remove out all the pulp and discard the seed.
  5. Add 1 cup mint leaves add it to a blender add coarse powder 1 tsp chat masala 1 tsp rock salt half cup sugar and blend it. If needed add another half cup sugar. Blend again.
  6. Aam panna concentrate is ready. Add chilled water.
  7. Pour in the popsicle mould. Keep it in the freezer for 8-10 hours or overnight.

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