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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to beef tongseng recipe. To cook beef tongseng you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef Tongseng:

1. You need 400 gr brisket, cut into bite size
2. Use 6 small tomatoes or 2 medium tomatoes
3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Use 2 green onions, cut 1 inch
5. Provide 1 Tbsp curry powder
6. Provide 2 lemongrass, bruised
7. Use 3-4 kaffir lime leaves
8. You need 2 Tbsp vegetable oil
9. Get 350 ml water
10. Prepare 1 Tbsp salt or to taste
11. You need 1/2 tsp white pepper powder or to taste
12. Prepare 1/2 tsp sugar
13. Get 1/2 tsp beef bouillon
14. Get 2-3 Tbsp sweet soy sauce
15. Provide fried shallots for garnish
16. Use Ground spices:
17. Provide 4 cloves garlic
18. You need 6 cloves shallots
19. You need 6 red chili peppers
20. Use 3 bird eye chili peppers (optional)
21. Get 1 inch ginger
22. Use 3 nutmeg

Steps to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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