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Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to easy shortbread cookies recipe. To make easy shortbread cookies you only need 3 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easy Shortbread Cookies:

1. You need 150 grams Cake flour
2. Use 50 grams Sugar
3. Take 70 grams Margarine

Steps to make Easy Shortbread Cookies:

1. Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
2. Add cake flour, and mix.
3. Once the mixture is blended as illustrated in the picture.
4. Place the dough on top of a sheet of plastic wrap.
5. Shape into a roll while wrapping in the plastic wrap.
6. Then cut it into slices.
7. Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly.
8. Done!

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