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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Banoffee Pie:

1. You need 10 digestive biscuits
2. Get 80 g butter melted
3. Get 5/6 tbsp dulce de leche
4. Use 3 bananas
5. Use 150 ml double cream
6. Take Grated chocolate

Steps to make Banoffee Pie:

1. Collect all ingredients and a loose bottomed tin
2. Use a food processor to crush the biscuits, add the butter and blend until it starts clumping
3. Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour
4. Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly.
5. Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even.
6. Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve.

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