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Before you jump to Kachchi Keri popsicle recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to kachchi keri popsicle recipe. You can have kachchi keri popsicle using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kachchi Keri popsicle:

1. Prepare raw mango
2. Take sugar
3. Use salt
4. Get liquid green food colour or raw mango emulsion

Steps to make Kachchi Keri popsicle:

1. Wash raw mango and boil in pressure cooker. Then take pulp and remove it's skin and seed. Grind pulp in a mixer grinder and make smooth paste (without water).
2. Now prepare chasni. In a pan take sugar and add water only to soak sugar. Keep on flame and stir continuously. Cook till sugar melts and it comes to boil. Then switch off the flame.
3. Let it cool down for sometime. Then add ground pulp and mix well. Add green food colour or emulsion and salt. Mix well.
4. Add 3/4 to 1 cup water and mix it. Pour into popsicle mould. Put into fridge for 6-8 hours or till set. Enjoy chill kachchi Keri popsicle.

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