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Make smart choices when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Make sure that what you already have is healthy. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to spicy shrimp fried rice (indonesian style) recipe. To make spicy shrimp fried rice (indonesian style) you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare leftover cooked rice (a day old)
2. Provide eggs, lightly beaten with 1/4 tsp salt
3. Use Shrimp, as needed, peeled and deveined
4. You need Sweet soy sauce
5. Use green onion, sliced and seperate the green and white part
6. You need Salt,
7. Provide Ground white pepper,
8. You need Grind into spice paste
9. Get Dried chilies, soak into boiling water until softened
10. Use (Fresh Thai chilies can be used instead of dried chilies)
11. Take shallots
12. Use garlic cloves
13. Prepare or 1 tsp shrimp paste
14. You need crispy tiny shrimp

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

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