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We hope you got benefit from reading it, now let’s go back to ragada pasties (maharashtrian dish) recipe. To cook ragada pasties (maharashtrian dish) you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragada pasties (Maharashtrian Dish):

1. Use boiled mashed potatoes
2. Provide boiled white peas
3. Provide washed poha
4. Provide powdered cornflakes
5. Take chopped onion
6. Take Imli chutney
7. Prepare Khatti chutney
8. Prepare Meethi chutney
9. Prepare Aloo sev
10. Provide Black salt
11. You need Bhuna jeera powder
12. Prepare Chat massala
13. You need Chopped coriander

Steps to make Ragada pasties (Maharashtrian Dish):

1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
2. Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
3. Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
4. Finally serve hot ragada patties and enjoy monsoon.

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