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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that consuming healthy foods can help us really feel better inside our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

One of the most popular treats is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:

1. Provide 90 g Self-Raising Flour
2. Use 90 g Caster Sugar
3. Get 3 Large Egg *separated yolks and whites
4. Get 15 g Butter *melted
5. Provide 1/2 teaspoon Vanilla
6. Get 300 ml Thickened Cream *whipped
7. Take 1 punnet Strawberries

Steps to make Strawberry Shortcake:

1. Line base and side of a 20cm round cake tin with baking paper.
2. Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
4. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
5. Slice the cake in half and decorate with whipped cream and strawberries.

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