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Before you jump to Easy Chicken and Potato Flautas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to easy chicken and potato flautas recipe. To cook easy chicken and potato flautas you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Potato Flautas:

1. You need 1 cup cooked shredded chicken
2. Take 1/4 cup sweet corn
3. Prepare 1 Idaho potato
4. Get 1/2 cup chipotle salsa
5. Take 4 corn tortillas
6. You need 1 pinch of salt

Steps to make Easy Chicken and Potato Flautas:

1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

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