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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Banoffee pie:

1. Prepare 125gms Digestive biscuits
2. Get 55gms Butter-
3. You need 175-200gms Condensed milk-
4. Provide 2 Bananas
5. Get 200gms Fresh cream-
6. You need Chocolate shavings and fresh fruits for garnishing

Steps to make Banoffee pie:

1. Put the unopened can of condensed milk in a pressure cooker and fill with water till more than half the tin is submerged in it.give it 2 whistles on high flame then cook for 45 minutes on low flame.switch off the gas and wait till the steam has settled down,remove the can and keep aside to cool down.we have the toffee ready
2. Whip the fresh cream with very little or no sugar(as the toffee is very sweet i avoid adding sugar to the cream) till soft peaks are formed. Refrigerate
3. Make a biscuit crumb base with crushed bisuits and melted butter press it firmly in a pie dish and refrigerate till assembling time
4. Just before assembling the dish chop bananas to fine slices
5. Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice…refrigerate
6. Yummy banoffee pie ready to eat and relished
7. Just before assembling the dish chop bananas to fine slices
8. Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice…refrigerate
9. Yummy banoffee pie ready to eat and relished

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