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Before you jump to Mint Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to mint pulao recipe. To cook mint pulao you only need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mint Pulao:

1. Get 1/4 tbspn Poppy seeds -
2. Provide 5 strands Cilantro -
3. Get 1/2 cup mint leaves -
4. Get 1/2 cup Onion -
5. Take 1 inch Ginger -
6. Prepare Green chillies - as per your taste (I use 2 thai chilli)
7. Get 2 Cooking oil tbspns -
8. Take 1 tspn Mustard seeds -
9. Take 1 inch Cinnamon stick -
10. You need 2 Cloves -
11. Prepare 2 Bay leaves -
12. Prepare 4 Cardamom whole -
13. You need 2 tspns Salt - (Or according to taste)
14. Prepare 1 strand Curry leaves -
15. Get 1/2 cup Onion chopped -
16. Get 1/4 cup Carrot chopped -
17. You need 1/4 cup Beans chopped long -
18. Get 2 Potato chopped in big pieces -
19. Get 1/4 cup Green peas -
20. Provide 2 cups Rice - (I used sona masuri rice but you can use basmati rice too).
21. Provide 4 cups Water - .

Instructions to make Mint Pulao:

1. First grind all the ingredients under "For grinding/paste".
2. Wash the rice and keep it aside.
3. Take a pressure cooker/pan. Add in the cooking oil.
4. Once the oil is hot, add in the mustard seeds. After it crackles, add in the curry leaves and fry till moisture is removed.
5. Now add cardamon seeds, cloves, cinnamon, bay leaves and saute for few mins.
6. Add chopped onions and the ground paste and fry few a min.
7. Now add all the other veggies (green peas, carrot, beans, potato, beans) and saute for few 5 mins.
8. Add in salt and water and once water starts boiling, add in the washed rice.
9. Pressure cook this (3 whistles)
10. Once done, mix it once again before you serve! (It goes well with cucumber and tomato raita).

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