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We hope you got benefit from reading it, now let’s go back to padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. To make padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 you need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Get 1 whole Chicken 2kg cut into big pieces
2. Take 1 Lemon juice
3. You need 1/2 kg potato peeled, slice thickly like a biscuits
4. Provide 1 big Onions (100g), chopped finely
5. Provide 8 shallots
6. Use 7 cloves Garlic
7. You need 5 Candle Nuts/Macadamia (Kemiri)
8. Use 6 cm fresh Ginger, sliced thickly on top leaving the base intact
9. Take (when the dish is cook, then it's easily to discard this ginger)
10. You need 6 cm fresh Galangal,slice thickly on top leaving the base intact
11. Get (or 1 tbs ground Galangal/Lengkuas powder)
12. You need 15 fresh Red Chillies, pounded into paste
13. Prepare 5 Bay Leaves (daun salam)
14. Get 1 Curry Leaves (see image)
15. You need 2 Lemongrass stalks,bruised the white part,tied up the top green
16. Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
17. Use 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. You need 1 tsp ground Coriander powder or 1 tbs whole Coriander
19. Get 1/2 tsp ground Cumin powder
20. Use 1 tbs Tamarind paste or 2 tbs Tamarind juice
21. Use 2 Tbs soft Brown Sugar or Palm sugar
22. Use 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. Get Water parboiled from the kettle
24. Get Vegetable Rice Bran Oil
25. Prepare 1 tsp salt
26. Get Black pepper grinded
27. Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
28. Get To serve: steamed Jasmine Rice cook in Rice Cooker or
29. Get 4 Ketupat cakes (pressed cooked rice)(see image):
30. Take Rice boiled in square shaped packet of plaited Coconut leaves
31. Provide Prepare: On top of individual plate put a soft large banana leaf

Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

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