Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chilli Con Pasties recipe here. We also have wide variety of recipes to try.

Before you jump to Chilli Con Pasties recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Consider eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Almonds often give you a general increased sense of well-being.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chilli con pasties recipe. You can cook chilli con pasties using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli Con Pasties:

1. Get For the pastry
2. Prepare strong plain flour
3. Use salt
4. Provide vegetable shortening (Trex® or other)
5. Prepare unsalted butter, softened to room temperature
6. Use cold water
7. Take For the chilli
8. You need vegetable oil for frying
9. You need lean beef mince
10. Prepare large onion, finely chopped
11. Provide red pointed sweet peppers, finely chopped
12. Use garlic, finely chopped
13. You need tin red kidney beans, undrained
14. Get sweetcorn
15. Use baby plum tomatoes, cut in half
16. Take chilli powder, strength and amount to taste
17. Prepare dark chocolate (70% cocoa)
18. You need salt and pepper to season
19. Prepare creme fraiche
20. Take grated Cheddar cheese
21. Get egg, beaten, for the glaze

Instructions to make Chilli Con Pasties:

1. Sift the flour into a large bowl. Add the salt and stir it in. Add the shortening & butter and rub both into the flour until it resembles fine breadcrumbs. Make a well in the middle and add the water. Incorporate the flour and stir until it starts to form a ball. Get your hands in (it’s gonna get messy) and then remove to a lightly floured surface & start to knead. You need to knead until elastic.
2. This is to ensure it can hold the filling and keep a good shape. It might take a while but stick with it. Once this is done, wrap it in cling film and put it in the fridge for around 2 to 3 hours.
3. In a large pan heat the oil on low heat. Add the mince and onions and gently heat this through to brown the mince off and soften the onions. Add the peppers and garlic and let those soften up a bit, about 3 to 4 minutes.
4. Add the kidney beans, sweetcorn and tomatoes and, again, let those cook down. Give it about 5 minutes. We just want to let those tomatoes start to soften and begin to break down a bit. Sprinkle over the chilli powder and give it all a good stir through. Let it simmer for another 5 minutes and then break up the chocolate and add it into the pot. This will melt into the chilli. Give it a good stir so that it combines in with the other ingredients well.
5. Season everything with salt and pepper. Keep it on a low heat and just let it simmer away, giving it a stir now and then. You want the peppers to have softened nicely, the tomatoes to have broken down completely and all the juices from the different elements to have combined to get the flavours just right.
6. Pre-heat your oven to 170 C / Gas 3-4. Line a large baking tray with greaseproof paper
7. Roll out your pastry to about 3mm thickness. You can use a side plate as a rough guide for size (around a 20cm circle for each pasty). Put a good dollop of the chilli across the centre of the circle. Leave enough room to fold over the pastry to cover it and form the pasty. Next, put 1 to 2 teaspoons creme fraiche on top of the chilli and sprinkle some Cheddar cheese over it (optional).
8. With some cold water wet half of the edge of one half of the pastry and fold over the other half. Gently press it down so that it seals and then “crimp” the pasty.
9. Put each pasty on the baking tray, leaving a space of about 5cm between each one, and brush over with beaten egg.
10. Pop in the oven and bake for 50 to 55 minutes. Once baked either put on a wire rack to cool and eat cold or serve hot – your choice.
11. These can be frozen or they can be kept in the fridge for 3 to 4 days.

Na jaře vyseté, přes léto opečovávané, na podzim sklízené a do skleniček stočené. Představujeme unikátní produkty, superpálivé chilli pasty z papriček, které si umíme sami vypěstovat. These are incredibly meaty for meat-free pies. Chilli and fennel seed pork pie. Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer.

If you find this Chilli Con Pasties recipe useful please share it to your good friends or family, thank you and good luck.