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Before you jump to Shrimp & Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to shrimp & chicken fried rice recipe. To make shrimp & chicken fried rice you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Shrimp & Chicken Fried Rice:

1. Get Day old white rice, (around 150g dry weight before cooking),
2. Provide 200 g frozen shrimp,
3. Prepare 160 g cooked chicken pieces,
4. Use 3 chopped spring onions,
5. Get 2 eggs, beaten,
6. You need 2-3 tbsp light soy sauce,
7. Get 1/2 tsp MSG (optional),
8. Provide 1 pinch salt,
9. Take 1-2 thin green chillies, sliced very finely,
10. You need 2 tsp shrimp & chilli oil (optional to give more depth),
11. You need 1 dash cooking oil for frying

Steps to make Shrimp & Chicken Fried Rice:

1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

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