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Before you jump to MINI CHOC and MARSHMALLOW PIES recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mini choc and marshmallow pies recipe. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Prepare 1 cup DIY chocolate (refer to recipes) + extra
2. Get 250 grams mixed marshmallows, chopped
3. You need 1/4 cup cream
4. Prepare 5 arrowroot biscuits
5. You need 1 tbsp cacao powder
6. Provide 1/4 cup unsalted butter, melted
7. Get 1/4 cup sliced almonds
8. Provide desiccated coconut

Instructions to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

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