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We hope you got benefit from reading it, now let’s go back to cauliflower mac 'n' cheese recipe. To make cauliflower mac 'n' cheese you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cauliflower Mac 'n' Cheese:

1. Prepare 3 tablespoons olive oil
2. Use 450 g short pasta
3. Take 1 medium sized cauliflower head, cored and thinly sliced
4. Take 4 cloves garlic, sliced
5. Prepare 1 larged yellow onion, thinly sliced
6. Get salt and pepper
7. Take 1 cup cheddar cheese, or mixed cheese
8. Get 1/4 teaspoon mustard powder
9. Prepare pinch cayenne pepper
10. Prepare 1 1/2 cups breadcrumbs
11. You need 1/2 cup fresh parsley, chopped

Instructions to make Cauliflower Mac 'n' Cheese:

1. Preheat oven to 220°C. Lightly oil a baking dish. Cook pasta according to package directions and drain.
2. Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, for 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, for 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
3. Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
4. Add the sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.

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