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Before you jump to Easy, Juicy Pineapple Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.

When you go grocery shopping, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your pantry shelves with nutritious foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to easy, juicy pineapple pie recipe. You can cook easy, juicy pineapple pie using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Easy, Juicy Pineapple Pie:

1. You need [Topping]
2. Use 1 Vanilla ice cream or whipped cream
3. Take [Pie pastry]
4. Get 100 grams Cake flour
5. Provide 100 grams Bread (strong) flour
6. Take 100 grams ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it)
7. Prepare 1/2 tsp Salt
8. You need 4 tbsp to 5 tbsp Cold water
9. Use [Filling]
10. Use 1 small Pineapple (or 2 small apples for an apple pie)
11. You need 2 tbsp to 3 tbsp Cake flour
12. Use 1/2 cup Cane sugar (or brown sugar), as desired
13. Provide 1/2 tsp Cinnamon powder

Steps to make Easy, Juicy Pineapple Pie:

1. It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi.
2. To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs.
3. Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times.
4. After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!
5. Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time.
6. Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath.
7. Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients.
8. Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling.
9. Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking.
10. Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!
11. Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done.
12. Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes.
13. Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk - - https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk

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