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Before you jump to Chai Tea-Tini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chai tea-tini recipe. To cook chai tea-tini you need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chai Tea-Tini:

1. Take Almond Milk
2. Take Chai Tea infused Vodka
3. Use Simple syrup
4. You need Cinnamon stick

Steps to make Chai Tea-Tini:

1. At least 1 day ahead, place 2-3 chai tea bags in a bottle of vodka. Place bottle in a cool dark place.
2. Mix Almond Milk, Chai Tea infused Vodka, Simple syrup and a couple of ice cubes in a cocktail mixer and shake.
3. Pour into a martini glass and garnish with a cinnamon stick. Yum!

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