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We hope you got insight from reading it, now let’s go back to ghee roast prawn tacos recipe. You can cook ghee roast prawn tacos using 45 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to cook Ghee Roast Prawn Tacos:

1. You need To prepare the ghee roast prawns -
2. You need 300 gm medium sized prawns
3. Take 1/3 cup curd
4. Take 1/2 tsp turmeric powder
5. Get 1/2 tsp red chilli powder
6. Provide 1/2 lemon juice
7. Get 1.5 tsp kashmiri red chilli powder
8. Provide 4-5 dry red chillies
9. Use 2 tsp garlic paste
10. You need 1/2 tsp cumin seeds
11. Use 1/2 tsp coriander seeds
12. Use 1/2 tsp fennel seeds
13. Take 1/2 tsp whole black pepper
14. Take 1/2 tsp mustard seeds
15. Take 1/4 tsp fenugreek seeds
16. Prepare 1 tbsp tamarind pulp
17. Prepare Taste according salt
18. Take 1/2 tsp sugar (optional)
19. You need 8-10 pieces curry leaves
20. Provide 2 tbsp ghee
21. Prepare To prepare the taco shells -
22. Use 1.5 cups maize flour
23. Prepare 1/2 cup all purpose flour
24. Prepare 1 tbsp vegetable oil
25. You need To taste salt
26. Get As required Lukewarm water
27. Provide As required vegetable oil to fry the taco shells
28. Take To prepare the salad -
29. You need 1/3 cup chopped cucumber
30. Prepare 1/3 cup chopped tomatoes
31. Prepare 1/4 cup chopped coriander leaves
32. Use 1/2 lemon juice
33. Get 1 tsp black pepper powder
34. You need To taste salt
35. Use To prepare the coconut chutney -
36. You need 1/2 cup chopped coconut
37. You need 1/4 cup curry leaves
38. Use 2 tbsp chana dal
39. You need 3-4 green chillies
40. You need 1/4 cup chopped coriander leaves
41. Prepare To taste salt
42. Get To marinate the onion rings -
43. Take 1 cup onions, cut into rings
44. Take 1 tsp chat masala
45. Prepare 1/2 tsp red chilli powder

Instructions to make Ghee Roast Prawn Tacos:

1. For making the ghee roast prawns remove the shells from the prawns, clean them and marinate them with the curd, turmeric powder, salt and lemon juice for about 15 minutes
2. In the mean time soak the red chillies into some hot water
3. Now let's prepare a roasted spice powder. For that, dry roast the cumin seeds, coriander seeds, fennel seeds, whole black pepper, mustard seeds & fenugreek seeds together in a pan and then grind them into a fine powder
4. Now remove the red chillies from the soaking water & grind them along with the roasted spice powder into a paste. Add some water during grinding to make sure all the spices are blended well
5. Now mix the kashmiri red chilli powder into this paste & blend everything one more time
6. Now take this spice blend into a bowl & mix the garlic paste into it. Keep it aside
7. Now heat the ghee into a pan & add the marinated prawns into it
8. Cook for few minutes & when a good amount of liquid comes out of the prawns remove the prawns from the pan. Then cook the leftover liquid for about 3-4 minutes
9. Now add add the prepared spice blend into the pan & cook for another 2-3 minutes
10. Now add the salt & tamarind pulp and cook for few more minutes
11. Now add the prawns back into the pan & cook until the prawns are almost coated with all the spices
12. Then add the sugar & curry leaves and saute for another 2-3 minutes. Ghee roast prawns are ready. Turn off the flame
13. Now it's time to prepare the taco shells. For that, take the maize flour & the all purpose flour together in a large utensil and add the vegetable oil & the salt into it. Mix everything very well
14. Now pour some lukewarm water little at a time into the flour mixture and knead well until you come up with a medium soft dough
15. Now make few small balls out of the dough, dust each ball with some flour & roll it out into a thin disc
16. Now take a round cookie cutter or a small circular lid of a bottle & press it at the middle of the disc in order to get a smooth circle that resembles a 'puri'. Remove the extra edges from the 'puri' but don't throw them. These leftover pieces can be used to make more taco shells in the similar manner
17. Now prick the 'puri' with a fork so that it doesn't puff up during frying. Prepare all the 'puri's in the similar manner
18. Now heat sufficient oil into a pan & throw one taco 'puri' at a time into the oil. Fry each side of the 'puri' for about 30 seconds
19. Then take a tong or you can follow the procedure that I used. Take a fork & a spoon and hold them together like a tong. Use this procedure to hold the 'puri' into a half moon shaped structure
20. Fry the half moon shaped taco shell until it is golden brown. Then remove it from the oil & prepare all the taco shells in the similar manner
21. Now it's time to prepare the coconut chutney. For that, I have already soaked the chana dal into some hot water for an hour. Now it's time to drain the water from the dal
22. Now grind the coconut, curry leaves, chana dal and the coriander leaves along with some water into a fine paste. Add the salt into the mixture & the chutney is ready
23. To prepare the salad mix the chopped cucumber, tomato & coriander leaves together into a bowl and add the lemon juice & the black pepper powder into it
24. Now add the salt. Mix everything well & the salad is ready
25. To marinate the onion rings add the chat masala & the red chilli powder into the rings and mix everything well
26. Now let's assemble the tacos. Take one taco shell at a time, put some salad inside. Then put some ghee roast prawns on top of the salad layer
27. Now insert some marinated onion rings at one side of the prawns & drizzle some coconut chutney on top
28. Assemble all the tacos in the similar manner & now they are ready to serve

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