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Before you jump to Creamy Thai Veg Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to creamy thai veg soup recipe. To make creamy thai veg soup you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Creamy Thai Veg Soup:

1. You need 400 ml vegetable stock
2. Get 1 tin coconut milk
3. You need 1/2 bunch spring onions, finely chopped
4. Prepare 100 g mushrooms, sliced
5. Use 1 small carrot, finely sliced lengthways (use a potato peeler)
6. Prepare 1 head little gem lettuce, shredded
7. Prepare 2 cloves garlic, crushed
8. Provide 1 tsp ground ginger
9. Prepare 2 tbsp Thais Green Curry paste
10. Take salt & pepper

Instructions to make Creamy Thai Veg Soup:

1. Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
2. Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.

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