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We hope you got insight from reading it, now let’s go back to cabbage and mutton mince spring rolls recipe. To make cabbage and mutton mince spring rolls you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Mutton mince Spring Rolls:

1. Provide 500 gms Mutton minced
2. Use 11/2 tsp Salt
3. Get 2 tsp Ginger grated
4. You need 1 tbsp Garlic ,minced
5. You need 1 tbsp Red chilli powder
6. You need 2 tbsp Green chillies finely chopped
7. Use 1 tbsp Cumin powder
8. You need 1 tsp Garam masala
9. Get 1 tsp Turmeric powder
10. Provide 1/4 cup Coriander leaves finely chopped
11. Get 2 cups Cabbage shredded
12. You need 1 onion finely chopped

Instructions to make Cabbage and Mutton mince Spring Rolls:

1. Wash and drain the mince well. Keep aside. Heat oil in a pan. Keep the heat on a low. Saute onion and ginger plus garlic at first. Add the spices next along with the mince. Mix well. Cover and cook on a medium-high heat until all the water from the meat gets evaporated.
2. Now add the shredded Cabbage. Adjust salt and garnish with coriander leaves. Keep stirring it for a while about 5-8 minutes until the raw smell of the Cabbage is gone. Take it off the heat. Let it cool down a bit before making the Spring Rolls.
3. Place about 2-3 tablespoons of the filling on the Spring Roll sheet and secure it up with the flour paste. (add about 2-3 tablespoons of the all-purpose flour to about 2 tablespoons of water and make a semi-thick paste)
4. Deep fry them on a medium high heat in hot oil until golden brown and done. Serve these crisp Spring Rolls with hot sauce or ketchup whichever is your preferred option. Enjoy!

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