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We hope you got benefit from reading it, now let’s go back to mike's chicken pad thai recipe. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Chicken Pad Thai:

1. Take ● For The Pad Thai Noodle Mixture
2. You need Rice Noodles Sticks
3. You need Shreaded Pre-cooked Chicken
4. Use Fresh Bean Sprouts [left whole]
5. Take LG Thai Basil Leaves [chopped + reserves for garnish]
6. Take LG Eggs [scrambled]
7. You need Thai Chilies [minced]
8. Take Fresh Cilantro [+ reserves for garnish]
9. Take Fine Minced Chives
10. Prepare Garlic Olive Oil [devided]
11. Take Soy Sauce
12. Provide ● For The Pad Thai Sauce
13. Take Quality Fish Sauce
14. Prepare Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. You need Garlic Chili Sauce [like sriracha]
16. Prepare Fresh Fine Minced Garlic
17. Take Brown Sugar [more if you'd like it sweeter]
18. Take Oyster Sauce
19. Use Hoisin Sauce
20. You need Red Pepper Flakes
21. Use Water
22. Prepare ● For The Sides & Garnishments
23. Use Crushed Peanuts
24. Use Fresh Lime Wedges
25. Provide Sesame Seeds
26. You need Soy Sauce

Instructions to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

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