Easiest Way to Prepare Award-winning Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)


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Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)
Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)

Before you jump to Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to authentic chinese! mapo tofu brimming with ground meat (medium-spicy) recipe. You can have authentic chinese! mapo tofu brimming with ground meat (medium-spicy) using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
  1. Provide Firm tofu
  2. Provide Garlic
  3. Use Doubanjiang
  4. Provide Green onion or scallion
  5. Get Douchi
  6. You need Chicken soup stock
  7. Use Soy sauce
  8. Take Shaoxing wine
  9. Take Katakuriko
  10. Provide Szechuan pepper
  11. You need Ra-yu
  12. Prepare Meat Miso:
  13. Use Ground pork
  14. Get Shaoxing wine
  15. Use Soy sauce
  16. Prepare Tianmianjiang
Steps to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
  1. Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily.
  2. Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle.
  3. Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!
  4. Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince.
  5. Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time.
  6. Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together.
  7. Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors.
  8. To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust.
  9. Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!
  10. Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket.
  11. You can easily make your own delicious ra-yu!. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

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