Recipe of Any-night-of-the-week Chicken Cacciatore


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Chicken Cacciatore
Chicken Cacciatore

Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Having said that, you will not need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood booster!

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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. You can have chicken cacciatore using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Chicken Cacciatore:
  1. Provide 2 chicken legs
  2. Use 1 tbsp olive oil
  3. Take 1 onion diced
  4. Use 75 g mushrooms sliced
  5. You need 1 garlic clove minced
  6. Get 200 ml passata
  7. Take 50 ml red wine
  8. Prepare 1/2 tsp dried rosemary
  9. Prepare 1 bay leaf
  10. Take salt and pepper for seasoning
Steps to make Chicken Cacciatore:
  1. Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
  2. Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked

Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.

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