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Before you jump to Mapo Doufu recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got insight from reading it, now let’s go back to mapo doufu recipe. To make mapo doufu you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mapo Doufu:

1. Get Tofu
2. Use Ground pork
3. Provide Garlic
4. Get Ginger
5. Provide Japanese leek
6. You need Doubanjiang
7. Use ●Chicken soup stock granules
8. Provide ●Soy sauce
9. Use ●Sugar
10. Take ●Tianmianjiang
11. Get ●Sake (or Shaoxing wine)
12. You need ●Water
13. Provide Katakuriko slurry
14. You need Sesame oil

Steps to make Mapo Doufu:

1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
2. Add the doubanjiang to taste and continue stir-frying.
3. Add the ● seasonings and let it come to a boil.
4. Add the tofu and simmer a bit.
5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.

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