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Before you jump to Spanish pockets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to spanish pockets recipe. You can cook spanish pockets using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Spanish pockets:

1. You need pocket bread———–
2. Prepare 1-1/2 cup all purpose flour
3. Get 1/2 teaspoon ground turmeric
4. Prepare 1/2 teaspoon ground white pepper
5. You need 1/2 teaspoon seasoned salt
6. You need 1/2 cup warm water
7. Get 1 tablespoon oil
8. Prepare Filling ———-
9. Provide 1-1/2 pound chicken thighs
10. Get 1 tablespoon capers
11. Get 1/4 cup ground annatto
12. Get 1 tablespoon ground cumin
13. Take 1/4 cup ground paprika
14. Take 1 tablespoon salt
15. You need 1-1/2 quarts water to boil chicken
16. Use 1/4 cup tomato paste
17. Take 2 tablespoons diced onions
18. Prepare 2 tablespoons diced bell pepper
19. Get -frying ————
20. Get as needed oil to shallow fry

Steps to make Spanish pockets:

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
3. Mix the seasonings with the flour
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
5. Cover and let rest 30 minutes
6. Boil the thighs that's sliced. Add the capers, onions, and peppers.
7. Add tomato paste.
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
9. Take the dough form a ball about the size of a golf ball.
10. Roll the ball into a disc
11. Add the filling to the middle of the disc
12. Fold the sides towards the middle
13. Start frying folded side down
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
16. I hope you enjoy!

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