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Before you jump to Mapo Doufu recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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We hope you got benefit from reading it, now let’s go back to mapo doufu recipe. To make mapo doufu you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mapo Doufu:

1. Provide Firm tofu
2. Use Ground pork
3. Use Ginger
4. You need Garlic
5. Use Leek
6. Provide to 1 teaspoon Doubanjiang
7. Prepare The soup ingredients:
8. You need Chinese soup stock
9. Provide Tianmianjiang
10. Prepare Soy sauce
11. Get Sake
12. Take Sugar
13. Take Umami seasoning
14. Take Katakuriko slurry:
15. Use Katakuriko
16. Take Water
17. Prepare Finish:
18. Use Sesame oil

Instructions to make Mapo Doufu:

1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
4. Finish with a drizzle of sesame oil, and it's done.

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