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Before you jump to Southern Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to southern stuffed pork chops recipe. To cook southern stuffed pork chops you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Southern Stuffed Pork Chops:

1. Take 2 thick cut pork chops
2. Get 4 serving of prepared stuffing
3. Provide 1 pinch of cowboy meat rub
4. You need 1 dash salt
5. Prepare 1 dash pepper

Instructions to make Southern Stuffed Pork Chops:

1. preheat oven to 375
2. prepare your chops by cutting a deep pocket into the fatty side of the chop
3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning
4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top
5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes
6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!

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