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Before you jump to Brenda's Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to brenda's cornbread dressing recipe. To cook brenda's cornbread dressing you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Cornbread Dressing:

1. Use 6 boxes Jiffy cornbread
2. Prepare 2 cups milk
3. Get .5 ounces sage
4. Get 1 whole celery bunch
5. Prepare 1 whole green onion bunch
6. Use Salt
7. Provide Pepper
8. Prepare 3 (48 ounce) Swanson chicken broths
9. Provide 18 eggs

Instructions to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

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