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We hope you got insight from reading it, now let’s go back to vegan green coconut curry recipe. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegan green coconut curry:

1. Provide 1 block firm or extra from tofu
2. Prepare 1 TBSP oil
3. You need 2 cans coconut milk
4. Take 1 TBSP brown sugar or maple syrup
5. Take 1 tbsp green curry paste (adjust to taste)
6. Prepare 4 cups frozen veggies (Thai stir fry blend)
7. Prepare 1 TBSP lime juice
8. Provide Handful cilantro
9. Prepare Handful basil

Instructions to make Vegan green coconut curry:

1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
5. Serve with rice or naan

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