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Before you jump to Simple red lentil curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn’t that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to simple red lentil curry recipe. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Simple red lentil curry:

1. Prepare 300 grams red lentils
2. Provide 200 ml coconut cream
3. Get 1 white onion, finely chopped
4. Take 3 gloves of garlic
5. Prepare 2.5 cm fresh ginger
6. Provide Half teaspoon turmeric powder
7. Use Half teaspoon cumin powder
8. Prepare 1 teaspoon corriandar powder
9. You need 2 green finger sized chillies
10. Prepare 2 cloves
11. Take 2 cardamoms
12. Take Half teaspoon black peppers
13. Prepare Salt
14. Prepare 1 table spoon tomato paste
15. You need Lemon wedges to serve
16. Provide Fresh mint leaves for garnish
17. Prepare as needed Butter or ghee

Steps to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

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