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Before you jump to Saucy Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that consuming healthy foods can help us really feel better within our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to saucy chicken liver masala recipe. You can cook saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Saucy Chicken Liver Masala:

1. Get Fresh Chicken liver
2. Get Ripe tomatoes chopped
3. Get Large onion chopped/sliced
4. Use vegetable oil
5. Use Vinegar/ fresh lemon juice
6. Use tumeric powder
7. Prepare coriander powder
8. You need chilli powder
9. Prepare garam masala powder
10. Provide mustard seeds
11. Take garlic/ginger paste
12. Get curry leaves
13. Use green/red chillies (optional)
14. Get Salt

Instructions to make Saucy Chicken Liver Masala:

1. Soak your liver in water and vinegar for a few mins. Wash it off.
2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
4. Pour in your marinated liver.
5. Saute for 5 minutes. Then add in salt.
6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
7. Liver is ready to serve!
8. Note: You can skip the tomatoes and do a dry fry - still as delicious.

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