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Before you jump to My Spanish rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my spanish rice recipe. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook My Spanish rice:
- Provide large green bell pepper diced
- Get medium onion diced fine
- Provide paprika
- Take adobo seasoning
- Get cumin
- Provide turmeric
- Take Salt and pepper
- Get Olive oil for sautéing
- You need rice
- Take can crushed tomatoes
- Prepare corn
- Take chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
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