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Before you jump to Biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to biryani recipe. You can cook biryani using 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Biryani:

1. You need boneless chicken
2. Prepare potatoes cut in 4 pieces
3. Use oil
4. Prepare salt
5. Get red chilli powder
6. Use coriander powder
7. Provide all spices
8. Take tsp turmeric powder
9. You need tsp black pepper
10. You need biryani masala
11. Take yoghurt
12. Provide tomatoes
13. Use bunch of coriander leaves
14. Use green chillies
15. You need boiled rice
16. Get zarda colour

Instructions to make Biryani:

1. In a blender blend yoghurt, tomatoes, Brown onions, coriander leaves and green chillies. Keep aside.
2. In a pan add oil. Add potatoes and fry well. Add chicken and fry well. Add all seasoning. Mix well. Then add yoghurt mixture and mix well. Add 1 glass of water and cook till chicken tender. In another pan add oil. Layer of boiled rice then chicken mixture then again layer of boiled rice. Drizzle zarda colour and give dam for 10 minutes. Biryani is ready to serve. Serve with Rita.

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